Produce Guide
Seasonal Menu
Taste Test
Latest
Roasted Cherry Tomatoes with Goat Cheese Grits
If you have an abundance of cherry tomatoes, they make an excellent topping for goat cheese grits, especially when roasted with a drizzle of olive
Garlicky Green Bean Salad
Step aside green bean casserole. There’s a new game in town and it’s more colorful and flavorful than you. These waxy beans get salt-boiled and
How to Cook Collard Greens
In anticipation of harvesting armfuls of collard greens from my garden, I’m sharing one of the best ways to prepare and cook them for fresh
Fall Inspiration
Wine Braised Short Ribs
Currently pausing between sentences in order to shovel these intensely savory wine braised short ribs into my mouth. Words like umami, beefy, salty, herby, and
More Latest
Scandalous Strawberry Tiramisu
I took my classic tiramisu recipe from Easy Dutch Oven Cooking and added a scandalous heap of fresh strawberries. And, I’m sharing it with you
Pan Seared Ahi Tuna with Crispy Rice
These Seared Ahi Tuna Steaks with a salt and pepper crust get a burst of bright flavor from a lemony cutting board salsa, all in
Lavender London Fog Drink (Earl Grey Tea Latte)
I’m drawn in by mysterious drink names; “London Fog” conjures cozy images of frothy, hot drinks and misty mornings. If you’re like me, and in
Dessert
Scandalous Strawberry Tiramisu
I took my classic tiramisu recipe from Easy Dutch Oven Cooking and added a scandalous heap of fresh strawberries. And, I’m sharing it with you
Long John Donuts with Maple Glaze
We’re making donuts from scratch today–the yeasted, deep-fried, rectangular kind. Normally, I pair a gas station maple bar with cheap coffee, good conversation, and road
Brown Sugar Walnut Bars
These brown sugar walnut bars are heavenly: chewy when warm and punctuated with crunchy bits of walnut. They have a nice balance of sweet and
One Pot
Chilaquiles with Fried Eggs
You know those cans of green enchilada sauce you pass by in the bean aisle?
