Produce Guide
Seasonal Menu
Taste Test
Latest
Kraut Burgers with Baby Swiss
If you love sauerkraut, run, don’t walk, to get your ingredients to make these kraut burgers. Kraut burgers are transformative in flavor and juiciness. To
Creamy Chicken Soup
Creamy Chicken Soup that is truly your one size fits all soup template for homemade broth, creamy and satisfying flavor, and textural add-ins! If you
No-Bake Chocolate Peanut Butter Protein Bars
No-Bake Chocolate Peanut Butter Protein Bars are basically candy bars for adults who read ingredient labels and are health conscious. Loaded with peanut butter and
Fall Inspiration
Wine Braised Short Ribs
The best way to cook short ribs is using low heat over longer periods of time because then they get tender enough to be worth
More Latest
Gluten-Free Chicken Sandwiches
Whoever put classic chicken sandwiches next to spicy chicken sandwiches on a menu gets marketing. I swear I can never decide between that classic combo
Roasted Brussels Sprouts with Citrus Miso Glaze
Picture perfect roasted Brussels sprouts packed with flavor. That’s these miso citrus glazed Brussels sprouts. Seasonal sides need not be predictable or dry. This is
Homemade Gluten-Free Waffle Cones
Slightly sweet, buttery, and with pure vanilla extract! These homemade gluten-free waffle cones are crunchy and capture everything you know and love about a freshly
Dessert
Homemade Gluten-Free Waffle Cones
Slightly sweet, buttery, and with pure vanilla extract! These homemade gluten-free waffle cones are crunchy and capture everything you know and love about a freshly
Extra Fudgy Gluten-Free Brownies (Dairy Free)
These are my “extra” brownies because they’re loaded with chocolate galore. 275 grams of dark chocolate to be exact. Can you imagine? Just look at
Lemon Olive Oil Ice Cream
My lemon custard ice cream has received mixed reviews. Some say it’s perfect, others say the lemon is too intense. After recently trying a mellow
One Pot
Baked Salmon with Parsley Garlic Crust
Baking salmon with a thick herb crust is a great way to trap moisture and impart the fish with flavor. It’s easy to prepare an entire fillet on a sheet pan with chopped parsley, garlic, olive oil, and either breadcrumbs or almond flour.
