Produce Guide
Seasonal Menu
Taste Test
Latest
Spinach and Lemon Risotto with Crispy Prosciutto
I love spring! It ushers in all sorts of fresh produce and pretty green things. This vibrant green spinach risotto has such a bright flavor
Asparagus Watercress Salad with Rotisserie Chicken
If you’re looking for a salad that takes 20 minutes to make, packs a punch, and doesn’t require lots of cooking – this asparagus watercress
Bursting Blueberry Buckle
Old fashioned and nearly unknown baked treats like buckles, grunts, slumps, and pandowdies capture my heart. I’m a sucker for simple, old timey American treats,
Fall Inspiration
Wine Braised Short Ribs
Currently pausing between sentences in order to shovel these intensely savory wine braised short ribs into my mouth. Words like umami, beefy, salty, herby, and
More Latest
Brussels Sprouts Au Gratin
My favorite way to cook Brussels sprouts is to halve and roast them until they develop those delectable crispy outer leaves, then served with my
Gardener’s Delight Celery Soup
If you’re looking for a really delicious, simple celery soup, this is it. It’s light, yet flavorful, and best of all, puts all those winter
Beet Walnut Dip with Yogurt
It’s January, and beets are in season, so I thought, why not share something flavorful and fresh? This beet dip is such a welcome departure
Dessert
Brown Sugar Walnut Bars
These brown sugar walnut bars are heavenly: chewy when warm and punctuated with crunchy bits of walnut. They have a nice balance of sweet and
Sweet Potato Casserole with Coconut Whipped Cream
A great topping is key to a sweet potato casserole. Amiright? And, let me tell you, this cool and creamy coconut whipped cream garnished with
Peanut Butter Mousse with Raspberry Coulis
Here’s the situation: creamy as all get-out peanut butter mousse that comes together in 15 minutes with 6 ingredients.
One Pot
Forever Barbacoa – Mexican Shredded Beef
Now we’re cooking.
Building on the basic blueprint of slow cooked beef, this barbacoa recipe invokes depth and flavor from a blend of chiles, garlic, and spices. One taste, and you will want to own this recipe forever.
