Produce Guide
Seasonal Menu
Taste Test
Latest
Beet Walnut Dip with Yogurt
It’s January, and beets are in season, so I thought, why not share something flavorful and fresh? This beet dip is such a welcome departure
Essential Lemon Garlic Sauce
Everybody needs a universal sauce for drizzling over roasted vegetables, tossing with finely chopped kale, or marinating meat. This creamy sauce is such a workhorse in my kitchen, I thought it deserved its own recipe page.
Lemon Roasted Lamb Ribs
Lamb ribs = flavor bomb! Treat yourself with a new cut of lamb that’s smothered and roasted in lemon garlic sauce with an irresistibly savory, tangy crust.
Fall Inspiration
Wine Braised Short Ribs
Currently pausing between sentences in order to shovel these intensely savory wine braised short ribs into my mouth. Words like umami, beefy, salty, herby, and
More Latest
Brown Sugar Walnut Bars
These brown sugar walnut bars are heavenly: chewy when warm and punctuated with crunchy bits of walnut. They have a nice balance of sweet and
Sweet Potato Casserole with Coconut Whipped Cream
A great topping is key to a sweet potato casserole. Amiright? And, let me tell you, this cool and creamy coconut whipped cream garnished with
Super Quick Arugula Salad with Lemon and Romano
This could be the simplest salad I ever share, which could be a problem because you might find yourself only making this salad. Time will
Dessert
Peanut Butter Mousse with Raspberry Coulis
Here’s the situation: creamy as all get-out peanut butter mousse that comes together in 15 minutes with 6 ingredients.
Easy Homemade Caramel Sauce
This 4-ingredient salted caramel sauce is foolproof, takes 10 minutes to make, and is irresistibly buttery.
One Pot
Baked Salmon with Parsley Garlic Crust
Baking salmon with a thick herb crust is a great way to trap moisture and impart the fish with flavor. It’s easy to prepare an entire fillet on a sheet pan with chopped parsley, garlic, olive oil, and either breadcrumbs or almond flour.
