Produce Guide
Seasonal Menu
Taste Test
Latest
Long John Donuts with Maple Glaze
We’re making donuts from scratch today–the yeasted, deep-fried, rectangular kind. Normally, I pair a gas station maple bar with cheap coffee, good conversation, and road
Bucatini with Butter Anchovy Tomato Sauce
If you have a glut of ripe tomatoes, it’s worth the effort to make my roasted Roma tomato sauce. For the rest of the year,
Spinach and Lemon Risotto with Crispy Prosciutto
I love spring! It ushers in all sorts of fresh produce and pretty green things. This vibrant green spinach risotto has such a bright flavor
Fall Inspiration
Wine Braised Short Ribs
Currently pausing between sentences in order to shovel these intensely savory wine braised short ribs into my mouth. Words like umami, beefy, salty, herby, and
More Latest
Asparagus Watercress Salad with Rotisserie Chicken
If you’re looking for a salad that takes 20 minutes to make, packs a punch, and doesn’t require lots of cooking – this asparagus watercress
Bursting Blueberry Buckle
Old fashioned and nearly unknown baked treats like buckles, grunts, slumps, and pandowdies capture my heart. I’m a sucker for simple, old timey American treats,
Brussels Sprouts Au Gratin
My favorite way to cook Brussels sprouts is to halve and roast them until they develop those delectable crispy outer leaves, then served with my
Dessert
Long John Donuts with Maple Glaze
We’re making donuts from scratch today–the yeasted, deep-fried, rectangular kind. Normally, I pair a gas station maple bar with cheap coffee, good conversation, and road
Brown Sugar Walnut Bars
These brown sugar walnut bars are heavenly: chewy when warm and punctuated with crunchy bits of walnut. They have a nice balance of sweet and
Sweet Potato Casserole with Coconut Whipped Cream
A great topping is key to a sweet potato casserole. Amiright? And, let me tell you, this cool and creamy coconut whipped cream garnished with
One Pot
Marry Me Chicken Tikka Masala
Chicken tikka masala (marry me!) is one of the most celebrated Indian fusion dishes and a personal favorite of mine. Everybody (and I mean everybody) loves this dish.
