Produce Guide
Seasonal Menu
Taste Test
Latest
How to Cook Collard Greens
In anticipation of harvesting armfuls of collard greens from my garden, I’m sharing one of the best ways to prepare and cook them for fresh
Scandalous Strawberry Tiramisu
I took my classic tiramisu recipe from Easy Dutch Oven Cooking and added a scandalous heap of fresh strawberries. And, I’m sharing it with you
Pan Seared Ahi Tuna with Crispy Rice
These Seared Ahi Tuna Steaks with a salt and pepper crust get a burst of bright flavor from a lemony cutting board salsa, all in
Fall Inspiration
Wine Braised Short Ribs
Currently pausing between sentences in order to shovel these intensely savory wine braised short ribs into my mouth. Words like umami, beefy, salty, herby, and
More Latest
Lavender London Fog Drink (Earl Grey Tea Latte)
I’m drawn in by mysterious drink names; “London Fog” conjures cozy images of frothy, hot drinks and misty mornings. If you’re like me, and in
Long John Donuts with Maple Glaze
We’re making donuts from scratch today–the yeasted, deep-fried, rectangular kind. Normally, I pair a gas station maple bar with cheap coffee, good conversation, and road
Bucatini with Butter Anchovy Tomato Sauce
If you have a glut of ripe tomatoes, it’s worth the effort to make my roasted Roma tomato sauce. For the rest of the year,
Dessert
Scandalous Strawberry Tiramisu
I took my classic tiramisu recipe from Easy Dutch Oven Cooking and added a scandalous heap of fresh strawberries. And, I’m sharing it with you
Long John Donuts with Maple Glaze
We’re making donuts from scratch today–the yeasted, deep-fried, rectangular kind. Normally, I pair a gas station maple bar with cheap coffee, good conversation, and road
Brown Sugar Walnut Bars
These brown sugar walnut bars are heavenly: chewy when warm and punctuated with crunchy bits of walnut. They have a nice balance of sweet and
One Pot
Cuban Pork Shoulder: To Roast or To Slow Cook?
When it comes to Cuban pork shoulder, I’m like a greedy trick or treater, always taking more than my fair share. That’s probably the real
