Adding Flavor to Glazes

A classic for a reason. Add up to 1/3 cup pure maple syrup to the base glaze recipe or 1/4 teaspoon maple extract for a more pronounced maple flavor.
Gaining popularity, birch syrup is reduced from the birch tree's sap and has an even stronger, molasses-like flavor compared to maple. Add up to 2 tablespoons pure birch syrup to the base glaze recipe.
Try adding up to 1/2 teaspoon coffee concentrate to the base recipe for a hint of coffee flavor.
Home » Taste Tests » Flavoring Glazes
- By: Sara @ TheFrayedApron
- October 4, 2022
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