The Frayed Apron is about sharing a love for all things food, and that includes knowledge! Whether it’s what you need, where to find it, or how to use it, you’ll find the answers to all your how-to questions here. Courses are self-paced video tutorials grouped by topic for when you want an in-depth look at a culinary concept. Techniques are self-contained quick runthroughs that run the gamut from chopping and slicing to simmering, boiling, frying and beyond. Essential Equipment is a collection of items I have personally tested and found to be the best for a particular purpose.