As the weather begins to cool, the first thing I grab out of the pantry is canned pumpkin. My family loves pumpkin goodies (sweet and savory), so I thought I’d share a few with you today. I hope one of these becomes a favorite for you as well.
Good enough to be dessert!
Get this one bowl pumpkin bread recipe.
A quick and flavorful stew roasts luxuriously in a pumpkin with a poblano-avocado-cucumber salsa.
Make this pumpkin stew recipe.
Add a burst of flavor to pasta, stew, steak or roasted vegetables.
Make this pumpkin seed pesto recipe.
Nobody misses out with this vegan and gluten-free classic.
Get this pumpkin pie recipe.
Like a bechamel sauce made with roasted butternut squash.
Get this butternut squash pasta recipe.
I love how these sweet and savory dishes make use of the entire pumpkin in different ways. There are so many types of pumpkin, so have fun trying these recipes with your favorites.