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Knife Skills: 4 Basic Cuts for Carrots
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Knife Skills: 4 Basic Cuts for Carrots
Hone your knife skills with chef Sara Furcini with these 4 essential cuts and how to use them. How to roll cut a carrot. How to slice versus diagonal slice and create matchsticks (julienne).
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Knife Skills: 4 Basic Cuts for Carrots
Knife Skills: How to Cut a Bell Pepper
Knife Skills: Cutting Broccoli into Florets
Knife Skills: Garlic Cuts
Knife Skills: 3 Ways to Cut an Onion