Which Apple To Use
A sweet, tart apple with a firm, crisp bite. Extremely versatile and slow to oxidize when cut. The Pink Lady is good for cheese boards, snacking, baking, salads, and sauce.
Hard with a light green skin and juicy, tart flesh that stays firm when baked. An acidic apple, use the Granny Smith for caramel apples or apple pie.
A sweet eating apple best enjoyed fresh. Add to salads or slice and garnish on sandwiches.
Popular eating apples for being firm, crispy, and juicy. Great for baking because they hold their shape when cooked. Bake into desserts, add to roasts, stews, or shave into coleslaw or salads. Use as a topping for cereal, pancakes, or oatmeal.
A crisp, sweet apple with a mild flavor. Among the best apples for apple sauce, cider, salads, and eating out of hand.
A sweet, tart apple with a firm, crisp bite. Extremely versatile and slow to oxidize when cut. The Pink Lady is good for cheese boards, snacking, baking, salads, and sauce.
A crisp, sweet apple with a mild flavor. Among the best apples for apple sauce, cider, salads, and eating out of hand.
Popular eating apples for being firm, crispy, and juicy. Great for baking because they hold their shape when cooked. Bake into desserts, add to roasts, stews, or shave into coleslaw or salads. Use as a topping for cereal, pancakes, or oatmeal.
A sweet eating apple best enjoyed fresh. Add to salads or slice and garnish on sandwiches.
Hard with a light green skin and juicy, tart flesh that stays firm when baked. An acidic apple, use the Granny Smith for caramel apples or apple pie.
Home » Taste Tests » Which Apple to Use
- By: Sara @ TheFrayedApron
- January 5, 2021