Which Apple To Use

Pink Lady

A sweet, tart apple with a firm, crisp bite. Extremely versatile and slow to oxidize when cut. The Pink Lady is good for cheese boards, snacking, baking, salads, and sauce.

Gala

Hard with a light green skin and juicy, tart flesh that stays firm when baked. An acidic apple, use the Granny Smith for caramel apples or apple pie.

Fuji

A sweet eating apple best enjoyed fresh. Add to salads or slice and garnish on sandwiches.

Red Delicious

Popular eating apples for being firm, crispy, and juicy. Great for baking because they hold their shape when cooked. Bake into desserts, add to roasts, stews, or shave into coleslaw or salads. Use as a topping for cereal, pancakes, or oatmeal.

Granny Smith

A crisp, sweet apple with a mild flavor. Among the best apples for apple sauce, cider, salads, and eating out of hand.

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Pink Lady

A sweet, tart apple with a firm, crisp bite. Extremely versatile and slow to oxidize when cut. The Pink Lady is good for cheese boards, snacking, baking, salads, and sauce.

Granny Smith

A crisp, sweet apple with a mild flavor. Among the best apples for apple sauce, cider, salads, and eating out of hand.

Red Delicious

Popular eating apples for being firm, crispy, and juicy. Great for baking because they hold their shape when cooked. Bake into desserts, add to roasts, stews, or shave into coleslaw or salads. Use as a topping for cereal, pancakes, or oatmeal.

Fuji

A sweet eating apple best enjoyed fresh. Add to salads or slice and garnish on sandwiches.

Gala

Hard with a light green skin and juicy, tart flesh that stays firm when baked. An acidic apple, use the Granny Smith for caramel apples or apple pie.

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