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	Comments on: Saffron Risotto with Clams and Andouille Sausage	</title>
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	<description>SEASONAL, SIMPLE, AMERICAN FROM SCRATCH</description>
	<lastBuildDate>Sun, 29 Aug 2021 22:07:55 +0000</lastBuildDate>
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		By: Sara @ TheFrayedApron		</title>
		<link>https://thefrayedapron.com/saffron-risotto/#comment-401</link>

		<dc:creator><![CDATA[Sara @ TheFrayedApron]]></dc:creator>
		<pubDate>Sun, 29 Aug 2021 22:07:55 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://thefrayedapron.com/saffron-risotto/#comment-400&quot;&gt;Katie Jones&lt;/a&gt;.

Oh I love the scallop and smoked sausage swaps. Great idea! Happy you liked the flavors. We definitely speak the same food language:)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thefrayedapron.com/saffron-risotto/#comment-400">Katie Jones</a>.</p>
<p>Oh I love the scallop and smoked sausage swaps. Great idea! Happy you liked the flavors. We definitely speak the same food language:)</p>
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		<title>
		By: Katie Jones		</title>
		<link>https://thefrayedapron.com/saffron-risotto/#comment-400</link>

		<dc:creator><![CDATA[Katie Jones]]></dc:creator>
		<pubDate>Sun, 29 Aug 2021 21:51:09 +0000</pubDate>
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					<description><![CDATA[Absolutely fantastic! I had to use up smoked sausage and did scallops. I love saffron. Great recipe! Thank you!]]></description>
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<p>Absolutely fantastic! I had to use up smoked sausage and did scallops. I love saffron. Great recipe! Thank you!</p>
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