This was fantastic! I followed the suggestion of doubling the broth. I had to start it early, so cooked for 4 1/2 hours at 300°. Put vegetables in after 2 1/2 hours and cracked the lid just a little. Boy is it delicious. The sauce cooked down so no cornstarch needed for me. Definitely a keeper!!

Did the critics approve? 😉

Making this now, the house smells soooo good! I’ll check back in with the comments from the critics 😂

Good recipe. The meat was perfectly tender. Added more broth than recipe suggested.

Thank you Carla. If you don’t mind, could you please leave a star rating? Happy you enjoyed the pot roast!

If you liked the flavor and texture, it’s possibly to double the broth in this recipe. If your cooking vessel was larger than mine, you will lose liquid faster to evaporation.

Followed every step to a tee. While the meat was tender and flavorful, there wasn’t nearly enough broth and the dish was incredibly dry. Would not recommend following this recipe.

Delicious, easy recipe. Meat was super tender and so flavorful. Will def. make again. Thank you!