Comments on: How to Make Mesquite Bean Coffee https://thefrayedapron.com/mesquite-bean-coffee/ SEASONAL, SIMPLE, AMERICAN FROM SCRATCH Wed, 02 Jul 2025 04:14:27 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Sara @ TheFrayedApron https://thefrayedapron.com/mesquite-bean-coffee/#comment-663 Wed, 02 Jul 2025 04:14:27 +0000 https://www.thefrayedapron.com/?p=18390#comment-663 In reply to C Anderson.

How lovely that you made a cup from your own tree. It’s a lot of work but also gratifying to try something new and different.

]]> By: C Anderson https://thefrayedapron.com/mesquite-bean-coffee/#comment-662 Wed, 02 Jul 2025 02:02:59 +0000 https://www.thefrayedapron.com/?p=18390#comment-662 I made some! I Picked the beans off my tree (just before our first monsoon) and roasted them. “Coffee” turned out dark and sweet. Almost like a molasses flavor. I added half and half and enjoyed the cup. Thank you for outlining the process so well. Cheers!

]]> By: Lorie Buzinskis https://thefrayedapron.com/mesquite-bean-coffee/#comment-458 Tue, 19 Jul 2022 17:30:04 +0000 https://www.thefrayedapron.com/?p=18390#comment-458

AWESOME! Thanks so much for sharing this.

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