Comments on: Traditional Irish Soda Bread

By: Sara @ TheFrayedApron

Sara @ TheFrayedApron — Fri, 22 Nov 2024 17:31:33 +0000

In reply to Joanna. Oh I love the idea of spelt with whole wheat. Great combination!

By: Joanna

Joanna — Fri, 22 Nov 2024 16:10:01 +0000

I made this today with half wholemeal and half spelt flour and it turned out perfectly. Really delicious thank you for a fabulous recipe

By: Sara @ TheFrayedApron

Sara @ TheFrayedApron — Wed, 27 Jan 2021 02:57:09 +0000

In reply to SueMarie. Buckwheat has an interesting flavor, and I'm sure the crème fraiche and milk combo did the trick. Let me know what you think of the taste.

By: SueMarie

SueMarie — Sun, 24 Jan 2021 15:20:53 +0000

Made the bread today but used half buckwheat flour. I didn’t have any buttermilk so used creme fraiche and milk mixed together. And then oh seeds on the top. So far I fasted a sliver that stuck to the tray as I did it in a baking sheet as my Dutch over is in the uk.

By: Sara @ TheFrayedApron.com

Sara @ TheFrayedApron.com — Wed, 18 Nov 2020 18:03:59 +0000

In reply to kathy o. Yay Kathy! Please tag me @thefrayedapron on Instagram (I'd love to see/share your bread).

By: kathy o

kathy o — Wed, 18 Nov 2020 17:56:37 +0000

My first recipe in my new (QUITE HEAVY) Dutch oven…thanks, ‘Frayed Apron’; it was easy and delicious. I’d share a photo, but there doesn’t seem to be a method here.