Yes. To Freeze: Place the crust only on parchment paper and bake to partially cook for approximately 7 minutes in the oven at 450F. This will give you some stability to place your toppings. Wrap with plastic wrap (3 layers is a good idea) to prevent freezer burn. Freeze for up to 3 months. Reheat directly from frozen in the oven at 450F for approximately 15 minutes or until the cheese melts and the toppings begin to caramelize slightly. Enjoy!!!!