Thanks for sharing. I like those proportions, too. Another ingredient I enjoy is maple syrup or monk fruit powder.

So good and creamy! I added 1/4 tsp vanilla extract and 1/8 tsp almond extract and it was so good!

Hi Maria,
In my experience, almond milk separates when heated past a certain point. You could try heating it less (about 60 seconds on high power in the microwave) and see if you like it. If you are looking for a great dairy free milk for your hot coffee that isn’t as prone to separating, I recommend blending cashews with water to make cashew milk (no need to strain cashew milk). Hope this helps!

Good point Winston. I’ve repurposed the almond meal in cookies a couple of times; they were okay. I think in the future, what would make them better is to include a starch (tapioca flour) to compliment the heaviness of the almond meal.