Comments on: Sweet Corn Cream Pie https://thefrayedapron.com/corn-pie/ SEASONAL, SIMPLE, AMERICAN FROM SCRATCH Sat, 23 Aug 2025 16:59:05 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Sara @ TheFrayedApron https://thefrayedapron.com/corn-pie/#comment-675 Sat, 23 Aug 2025 16:59:05 +0000 https://www.thefrayedapron.com/?p=2685#comment-675 In reply to Jocelyn.

Oh Jocelyn, I love you. I really appreciate your notes. Have to agree on the sugar in the crust and not 100% sure how to solve it. Maybe the solution is to use a combo of frosted flakes with unsweetened corn flakes or maybe some sugar-syrup pre-dissolved over heat? I bet that would fix it. Thanks again for your support of my creations!

]]> By: Jocelyn https://thefrayedapron.com/corn-pie/#comment-674 Sat, 23 Aug 2025 05:04:09 +0000 https://www.thefrayedapron.com/?p=2685#comment-674 Thank you for this recipe! I love the corn cream. It tastes amazing. I think for me, there were too many sugar granules in the crust and it felt sugar-crunchy in a way I don’t like? So I’ll just have to put my thinking cap on around that! (Crazy thought: corn crust made with Turtle Chips????) Warning to others: substituting cream cheese does not work because it’s impossible to blend in without it becoming little pebbles of cheese. But overall, I think this recipe is on to something really genius and I can’t wait to revisit it next summer <3

]]> By: Suzanne https://thefrayedapron.com/corn-pie/#comment-650 Mon, 07 Apr 2025 02:01:02 +0000 https://www.thefrayedapron.com/?p=2685#comment-650 This looks so good! What a great combination of flavors!

]]>