In reply to Nolan Archer.

I soak the beans overnight. makes them cook nicely and removes all the “gas”.

Add 1 1/2 teaspoons vodka to prevent ice crystals.

Thanks for the culinary math. I’ve considered joining Azure Standard for a while.

It definitely saves money, if you’re comparing apples-to-apples. If I buy organic almonds on Azure Standard for $10/lb, it takes about 1lb of almonds to make a gallon, which is about $.07/oz. The organic Califia brand, which doesn’t have additives, is $.12/oz at Walmart – nearly double the cost (not including water and salt and time in the calculation).

Absolutely fantastic. If I’d paid a fortune for this meal in a fine restaurant, I would have walked away thinking the chef was a genius. I didn’t even have time to actually let the marinade sit before I put it in the oven and it was still just blissful.

Thanks so much Lisa. We love this recipe.

Fabulous results! I halved the quantities, and paid close attention to the lemon juice, and so far my family loves this lemon custard ice cream!
Thanks for taking the time to create the recipe and thanks as well for all the helpful hints!

For my site, the recipe card has total servings (here, it’s 6) and that takes all the ingredients in the recipe and divides the total calories by that number. Here, we have about 3/4 cup total yield for the dressing divided by 6 servings. So, a portion is roughly 2 tablespoons of dressing.

How much is considered a serving size? A Tablespoon or 2? It does not say.