Comments on: Brown Sugar Walnut Bars https://thefrayedapron.com/brown-sugar-walnut-bars/ SEASONAL, SIMPLE, AMERICAN FROM SCRATCH Tue, 24 Dec 2024 01:46:59 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Sara @ TheFrayedApron https://thefrayedapron.com/brown-sugar-walnut-bars/#comment-631 Tue, 24 Dec 2024 01:46:59 +0000 https://www.thefrayedapron.com/?p=27943#comment-631 In reply to Jessica.

What was your cook time and oven temp? Do you have an oven thermometer? These bars are gooey, chewy but you should be able to cut them and have them somewhat hold their shape. I’d say yours were underbaked by about 5 minutes (check to see if the edges pulled away from the pan). With this recipe, it’s also important to use a stand mixer for the right texture.

]]> By: Jessica https://thefrayedapron.com/brown-sugar-walnut-bars/#comment-630 Tue, 24 Dec 2024 01:35:15 +0000 https://www.thefrayedapron.com/?p=27943#comment-630 Mine were super gooey even after letting sit for an hour….is that normal?

]]> By: Sara @ TheFrayedApron https://thefrayedapron.com/brown-sugar-walnut-bars/#comment-535 Fri, 14 Jul 2023 21:25:54 +0000 https://www.thefrayedapron.com/?p=27943#comment-535 In reply to M H.

Did you alter the recipe at all?

]]> By: M H https://thefrayedapron.com/brown-sugar-walnut-bars/#comment-527 Mon, 03 Jul 2023 18:41:51 +0000 https://www.thefrayedapron.com/?p=27943#comment-527

Just alright. Not too much flavor.

]]> By: Melody Furcini https://thefrayedapron.com/brown-sugar-walnut-bars/#comment-328 Sat, 02 Jan 2021 19:32:56 +0000 https://www.thefrayedapron.com/?p=27943#comment-328 Can’t wait to try this recipe! I am a chocoholic and this sounds delicious!

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