Comments on: Forever Barbacoa – Mexican Shredded Beef https://thefrayedapron.com/barbacoa-mexican-shredded-beef/ SEASONAL, SIMPLE, AMERICAN FROM SCRATCH Tue, 19 Jan 2021 16:10:32 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Sara @ TheFrayedApron https://thefrayedapron.com/barbacoa-mexican-shredded-beef/#comment-334 Tue, 19 Jan 2021 16:10:32 +0000 https://www.thefrayedapron.com/?p=16995#comment-334 In reply to Julia Hier.

Hi Julia,
I’ve never tried butter in tamales, but I have tried refined coconut oil. In my honest opinion, the lard is essential in this recipe. I wouldn’t recommend using butter because I think it will give a very strong taste and the texture won’t be quite right. If you try it, please let us all know what you think.

]]> By: Julia Hier https://thefrayedapron.com/barbacoa-mexican-shredded-beef/#comment-331 Fri, 15 Jan 2021 19:35:11 +0000 https://www.thefrayedapron.com/?p=16995#comment-331 Can you substitute butter for the lard in the tamales recipe?

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