Comments on: Angel Food Cake with Orange-Vanilla Glaze https://thefrayedapron.com/angel-food-cake/ SEASONAL, SIMPLE, AMERICAN FROM SCRATCH Mon, 27 Sep 2021 03:32:01 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Sara @ TheFrayedApron https://thefrayedapron.com/angel-food-cake/#comment-417 Mon, 27 Sep 2021 03:32:01 +0000 https://www.thefrayedapron.com/?p=3693#comment-417 In reply to K. Morris.

Makes me so happy you enjoyed:)

]]> By: K. Morris https://thefrayedapron.com/angel-food-cake/#comment-416 Mon, 27 Sep 2021 02:34:02 +0000 https://www.thefrayedapron.com/?p=3693#comment-416

In reply to Sara @ TheFrayedApron.

Thank you. The cake was delicious even without the extracts! 🙂

]]> By: Sara @ TheFrayedApron https://thefrayedapron.com/angel-food-cake/#comment-415 Sun, 26 Sep 2021 16:42:29 +0000 https://www.thefrayedapron.com/?p=3693#comment-415 In reply to K. Morris.

When you add the flour, sugar and salt, add the extract to the cake batter while the mixer runs. Or simply fold them in by hand with spatula. Avoid over mixing

]]> By: K. Morris https://thefrayedapron.com/angel-food-cake/#comment-414 Sun, 26 Sep 2021 16:37:47 +0000 https://www.thefrayedapron.com/?p=3693#comment-414 Where do you add the Vanilla and Almond extracts to cake batter?

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