Burrata is similar to mozzarella, only it has a really creamy (somewhat liquid) texture towards the center. It works really well on pizza and especially when paired with thinly sliced pancetta. You're going to love this pizza, so you may want to double the recipe.
Preheat oven to 500°F and move pizza stone (if using) to the center rack. Stretch out your pizza dough on parchment paper dusted with rice flour or corn meal pressing from the center toward the outside edges. Place stretched out dough and parchment paper on the peel.
Spread a thin layer of pizza sauce on the dough and hold peel directly over the stone at a 45° angle. Pull gently backward (toward yourself) and the dough should slide onto the stone. Bake for 10 minutes.
Remove and sprinkle with burrata, pancetta, basil and red pepper flakes. Put back in the oven for another 2-4 minutes. Cut into slices and serve immediately.