Heating a salt block low and slow takes time but oh, is it worth it! Grilling gives the exposed asparagus a crispy, crunchy char and really amplifies the umami. This contrasts with the interior of the asparagus that gets really juicy with a hint of the Himalayas. Charred lemon juice mingles with the asparagus juices to bring the flavor across your entire tongue. You may need a larger salt block--this side dish goes quickly.
Prep Time3 minutesmins
Cook Time30 minutesmins
Preheat Salt Block1 hourhr
Total Time33 minutesmins
Course: Side Dish
Cuisine: American
Keyword: asparagus, gluten free, grilled, salt block
Servings: 6people
Calories: 21kcal
Author: Chef Sara Furcini
Ingredients
1himalayan salt block8x8x1.5" or larger
1bunchasparagustough ends removed
1tspolive oil
1wholelemoncut in half
salt and pepper for seasoning
Instructions
Preheat grill and place salt block directly on grates. Preheat for 1 hour (20 minutes on low heat, then 20 minutes on medium heat, followed by 20 minutes on high heat). Sprinkle with water to test -- if water sizzles and disappears, the salt block is ready.
Toss asparagus with olive oil in a large bowl. Use tongs to carefully place asparagus on top of hot salt block. Do not overcrowd the asparagus. You want the asparagus to make contact with the salt block so that it gets seasoned as it cooks. Place lemon directly on grill. Close lid and cook over high heat for up to 30 minutes.
Asparagus cooked over a salt block in the grill will become crispy and crunchy where it overhangs and will shrivel and remain juicy towards the center of the block. Taste before seasoning as it may not require extra salt. Squeeze charred lemon over the asparagus and serve.
Notes
A large salt block is ideal for cooking larger amounts of food. For reference, an 8x8x1.5" salt block will fit enough asparagus for 1-2 people.To clean your salt block: Allow to cool for 1 hour. Brush with moistened sponge or scouring pad (no soap). Wipe clean with a dry towel. Repeat until the block is shiny and clean looking. Cooking may affect the color of your salt block over time. Store in a dry place.