Vietnamese iced coffee is a sweet, refreshing way to start the morning. Smooth and creamy, this coffee gets mixed with sweetened condensed milk and half and half.
Prep Time5 minutesmins
Coffee Cooling Time30 minutesmins
Total Time35 minutesmins
Course: Drinks
Cuisine: Vietnamese
Keyword: coffee
Servings: 4glasses
Calories: 120kcal
Author: Chef Sara Furcini
Equipment
Coffee Maker or French Press
Ingredients
4cupscoffeecooled
6tbspsweetned condensed milk
1-2tbspsugaroptional (to taste)
2tbsphalf and half
Instructions
Cool the coffee and transfer to a pitcher. Coffee sediment that sinks to the bottom should be discarded as it can interfere with the smooth, round flavor of the drink.
Vigorously stir the coffee with the sweetened condensed milk, sugar (if adding), and half and half. You want it to be really smooth. Pour over lots of ice and enjoy right away. Have a great day!
Notes
This Vietnamese coffee is on the sweet and milky side. You can increase or decrease the sweetness according to taste.