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5
from 1 vote
CREAMY HORSERADISH SAUCE
A creamy sauce with a nice bite from freshly grated horseradish is the perfect way to cleanse the palate and leave a fresh taste between each bite. Is it any wonder it's often paired with the most expensive cuts of meat: prime rib, anyone?
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Sauce
Cuisine:
American
Keyword:
horseradish
Servings:
8
people
Calories:
82
kcal
Author:
Chef Sara Furcini
Ingredients
1
cup
sour cream
1 2-
inch
piece fresh horseradish*
2
tablespoons
mayonnaise
2
teaspoons
apple cider vinegar
1
tablespoon
chives
minced
Kosher salt
to taste
Freshly ground black pepper
to taste
Instructions
In a small bowl, whisk together all the ingredients. Serve right away or cover and refrigerate for up to 2 weeks.
Nutrition
Calories:
82
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
8
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.01
g
|
Cholesterol:
18
mg
|
Sodium:
35
mg
|
Potassium:
41
mg
|
Fiber:
0.04
g
|
Sugar:
1
g
|
Vitamin A:
198
IU
|
Vitamin C:
1
mg
|
Calcium:
30
mg
|
Iron:
0.04
mg