In a blender, combine all the ingredients (coconut milk, honey, ice cubes, salt, water, and cocoa powder). Blend on high until the ice is fully dissolved, about 30 seconds. Enjoy!
Notes: Feel free to use either baking cocoa powder or Dutch process cocoa interchangeably in this recipe. Since we're not baking, there will be no major impact on the flavor or outcome.Please see the post for instructions on how to make this recipe in a mason jar (no blend method) for single serve portions. Feel free to use the following for a guide for single-serve portions:2 tsp honey (or more if you like it sweeter)2 tsp cocoa powder1/3 can coconut milk1 pinch honey4 ice cubes