Before you start gobbling tacos or burritos, consider crowning your salty, savory meat with this guacamole taquero - a cross between guacamole and salsa.
Course: Side Dish
Keyword: gluten free, green sauce, guacamole, paleo, salsa, sauce, vegan
Author: Chef Sara Furcini
2tomatilloshusked, rinsed, and roughly chopped
6cilantro leavesor fresh epazote
1/4cupwhite onionroughly chopped
1freshjalapeno or serrano chileincluding seeds, more or less to taste
2ripeavocadoshalved and pitted
Put all the ingredients in a blender or food processor. Blend until very smooth. You may add 1/4 cup water to thin the sauce if you like. Taste and adjust with additional lime juice, salt, or chile and blend again. Best enjoyed fresh or within 2 days refrigerated in a sealed container.
How to Make the Guac-Salsa Less Spicy:
Reduce the jalapeno or serrano to 1/2 a pepper and leave the seeds out. This will create a mild spice level.