Celebrate citrus season with the bright flavors of cara cara navels and a lemon-enhanced basil vinaigrette. I like to serve this salad for crowds because the clean flavors compliment savory main dishes. Use a bullet blender or double the recipe for the vinaigrette to fully cover the blades of your blender.
Combine all the ingredients into the blender. Blend until completely smooth and set aside.
Make the Salad
Spread the mesclun salad greens on a platter and top beautifully with supremed orange segments, avocado, and burrata cheese. Sprinkle with fresh dill fronds and red pepper flakes.
Serve the basil vinaigrette in a ramekin next to the salad or spoon over top if serving right away.