Comments on: Sheet Pan Chili Garlic Shrimp https://thefrayedapron.com/sheet-pan-garlic-shrimp/ SEASONAL, SIMPLE, AMERICAN FROM SCRATCH Tue, 27 Oct 2020 17:36:59 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Sara @ TheFrayedApron https://thefrayedapron.com/sheet-pan-garlic-shrimp/#comment-206 Sun, 07 Jun 2020 00:57:22 +0000 https://www.thefrayedapron.com/?p=17610#comment-206 In reply to Tina.

Awesome Tina! Thanks for the feedback. I like the way you combined the olive oil with the butter. Great idea!

]]> By: Tina https://thefrayedapron.com/sheet-pan-garlic-shrimp/#comment-205 Sun, 07 Jun 2020 00:28:03 +0000 https://www.thefrayedapron.com/?p=17610#comment-205 Excellent recipe! The shrimp came out perfectly at 15 minutes. I had to use a mixture of olive oil and butter and used your optional subs – half basil and half cilantro. Amazing! I’ll be making this dish often. Thank you!

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