Comments on: Peanut Butter Brownie Cookies

By: Sara @ TheFrayedApron

Sara @ TheFrayedApron — Wed, 27 Jan 2021 03:02:56 +0000

In reply to Jeanne. Thanks Jeanne! I'm glad a 10 minute bake time worked for you. I like these cookies best when they're on the softer side, so I think the sooner you can remove them (and have them be cooked) the better the end-texture as they cool:)

By: Jeanne

Jeanne — Tue, 26 Jan 2021 21:52:53 +0000

My experience: Bake less time, 10 min v 14 min. Also, there is a variation in what is considered a large egg. If the large eggs look really small, I used 3 egg whites v 2

By: Sara @ TheFrayedApron

Sara @ TheFrayedApron — Fri, 18 Oct 2019 22:02:04 +0000

In reply to Alex. Thanks for letting me know. So glad you enjoyed these.

By: Alex

Alex — Fri, 18 Oct 2019 21:50:04 +0000

I never make stuff like this, I’m not a baker, but they sounded really good and so I tried it and it actually turned out. Really delicious.

By: Sara @ TheFrayedApron

Sara @ TheFrayedApron — Wed, 31 Jul 2019 15:24:30 +0000

In reply to Judy. Yes, the peanut butter gets muted when baked so you do get more chocolate flavor. Happy to know they satisfied your craving.

By: Judy

Judy — Wed, 31 Jul 2019 14:54:11 +0000

These cookies really satisfied my chocolate craving. I’ve been dieting so needed something low calorie. These were a delicious little splurge. They taste more chocolate than peanut butter to me.