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	Comments on: Olive Oil Crackers	</title>
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	<description>SEASONAL, SIMPLE, AMERICAN FROM SCRATCH</description>
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		<title>
		By: Sara @ TheFrayedApron		</title>
		<link>https://thefrayedapron.com/olive-oil-crackers/#comment-532</link>

		<dc:creator><![CDATA[Sara @ TheFrayedApron]]></dc:creator>
		<pubDate>Fri, 14 Jul 2023 21:23:08 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://thefrayedapron.com/olive-oil-crackers/#comment-524&quot;&gt;Melissa&lt;/a&gt;.

Thanks Melissa, This is fabulous feedback for anyone looking to make these gluten-free.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thefrayedapron.com/olive-oil-crackers/#comment-524">Melissa</a>.</p>
<p>Thanks Melissa, This is fabulous feedback for anyone looking to make these gluten-free.</p>
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		<item>
		<title>
		By: Melissa		</title>
		<link>https://thefrayedapron.com/olive-oil-crackers/#comment-524</link>

		<dc:creator><![CDATA[Melissa]]></dc:creator>
		<pubDate>Thu, 25 May 2023 15:01:41 +0000</pubDate>
		<guid isPermaLink="false">https://www.thefrayedapron.com/?p=3897#comment-524</guid>

					<description><![CDATA[I just made these and they came out great! I subbed Bob&#039;s Red Mill GP AP Flour (not the 1-1), so I added a t of Xanthan Gum and a few extra tsps of water. Thanks for the recipe. &#060;3]]></description>
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<p>I just made these and they came out great! I subbed Bob&#8217;s Red Mill GP AP Flour (not the 1-1), so I added a t of Xanthan Gum and a few extra tsps of water. Thanks for the recipe. &lt;3</p>
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		<item>
		<title>
		By: Sara @ TheFrayedApron		</title>
		<link>https://thefrayedapron.com/olive-oil-crackers/#comment-464</link>

		<dc:creator><![CDATA[Sara @ TheFrayedApron]]></dc:creator>
		<pubDate>Fri, 05 Aug 2022 16:01:51 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://thefrayedapron.com/olive-oil-crackers/#comment-460&quot;&gt;Aida&lt;/a&gt;.

Hi Aida,
While I haven&#039;t tested this, I wouldn&#039;t think 100% starch would work at all. If I were you, I&#039;d use a gluten-free blend as a substitute for AP flour because they usually contain a combination of proteins, starches, and fibers that would be closer to the recipe. Let us know if you try it.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thefrayedapron.com/olive-oil-crackers/#comment-460">Aida</a>.</p>
<p>Hi Aida,<br />
While I haven&#8217;t tested this, I wouldn&#8217;t think 100% starch would work at all. If I were you, I&#8217;d use a gluten-free blend as a substitute for AP flour because they usually contain a combination of proteins, starches, and fibers that would be closer to the recipe. Let us know if you try it.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Aida		</title>
		<link>https://thefrayedapron.com/olive-oil-crackers/#comment-460</link>

		<dc:creator><![CDATA[Aida]]></dc:creator>
		<pubDate>Fri, 29 Jul 2022 12:06:21 +0000</pubDate>
		<guid isPermaLink="false">https://www.thefrayedapron.com/?p=3897#comment-460</guid>

					<description><![CDATA[Hi, can I use all potato starch instead of using 50/50 potato starch and AP flour? Thanks!]]></description>
			<content:encoded><![CDATA[<p>Hi, can I use all potato starch instead of using 50/50 potato starch and AP flour? Thanks!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Sara @ TheFrayedApron		</title>
		<link>https://thefrayedapron.com/olive-oil-crackers/#comment-106</link>

		<dc:creator><![CDATA[Sara @ TheFrayedApron]]></dc:creator>
		<pubDate>Wed, 03 Jul 2019 17:27:30 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://thefrayedapron.com/olive-oil-crackers/#comment-105&quot;&gt;Karly&lt;/a&gt;.

Good morning Karly. I&#039;m a tiny bit upset because I went to eat some of these crackers yesterday...and my husband ate them ALL! I guess I&#039;ll need to make some more:) Hope you love them. The lesson: stash your own bag somewhere.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thefrayedapron.com/olive-oil-crackers/#comment-105">Karly</a>.</p>
<p>Good morning Karly. I&#8217;m a tiny bit upset because I went to eat some of these crackers yesterday&#8230;and my husband ate them ALL! I guess I&#8217;ll need to make some more:) Hope you love them. The lesson: stash your own bag somewhere.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Karly		</title>
		<link>https://thefrayedapron.com/olive-oil-crackers/#comment-105</link>

		<dc:creator><![CDATA[Karly]]></dc:creator>
		<pubDate>Wed, 03 Jul 2019 16:19:57 +0000</pubDate>
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					<description><![CDATA[I&#039;ll need to try these! Thanks for sharing!]]></description>
			<content:encoded><![CDATA[<p>I&#8217;ll need to try these! Thanks for sharing!</p>
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