Comments on: How to Make Chamoy https://thefrayedapron.com/how-to-make-chamoy/ SEASONAL, SIMPLE, AMERICAN FROM SCRATCH Sat, 21 Oct 2023 22:52:36 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Sara @ TheFrayedApron https://thefrayedapron.com/how-to-make-chamoy/#comment-515 Sat, 18 Mar 2023 00:11:39 +0000 https://www.thefrayedapron.com/?p=5748#comment-515 In reply to Michelle.

It sounds like you got some strong peppers. Did you include the seeds?

]]> By: Michelle https://thefrayedapron.com/how-to-make-chamoy/#comment-513 Tue, 07 Mar 2023 22:27:46 +0000 https://www.thefrayedapron.com/?p=5748#comment-513 Whew. It is spicy. Burned the back of my tongue. Mouth still on fire. Maybe I got the wrong peppers. Pasilla ancho. Maybe the fruit will cool it off. The first time I found this at a food truck I was licking the sauce off the plate.

]]> By: Teemun Store https://thefrayedapron.com/how-to-make-chamoy/#comment-490 Thu, 08 Dec 2022 15:29:23 +0000 https://www.thefrayedapron.com/?p=5748#comment-490

It’s looks so yummy and refreshing! Cheers! I love everything about this, from the mango to the tajin!

]]> By: Sara @ TheFrayedApron https://thefrayedapron.com/how-to-make-chamoy/#comment-480 Wed, 28 Sep 2022 20:49:10 +0000 https://www.thefrayedapron.com/?p=5748#comment-480 In reply to shasah.

Hi Shasah,
What ingredients are you having trouble finding?

]]> By: Sara @ TheFrayedApron https://thefrayedapron.com/how-to-make-chamoy/#comment-478 Wed, 28 Sep 2022 20:40:58 +0000 https://www.thefrayedapron.com/?p=5748#comment-478 In reply to shasah.

Hi Shasah,
Which ingredients are you unable to find?

]]> By: shasah https://thefrayedapron.com/how-to-make-chamoy/#comment-476 Tue, 20 Sep 2022 15:52:31 +0000 https://www.thefrayedapron.com/?p=5748#comment-476 ummm what if you cant find the ingredientsany were

]]> By: Sara @ TheFrayedApron https://thefrayedapron.com/how-to-make-chamoy/#comment-422 Tue, 30 Nov 2021 06:14:49 +0000 https://www.thefrayedapron.com/?p=5748#comment-422 In reply to Kate.

Yes! You can use ground ancho or New Mexico chile powder. You want to make sure it’s super fresh (less than 3 months old). Start with 1 tablespoon and follow the recipe as written. Taste and add more chile powder to taste, depending on how spicy you like it.

]]> By: Kate https://thefrayedapron.com/how-to-make-chamoy/#comment-421 Tue, 30 Nov 2021 05:59:05 +0000 https://www.thefrayedapron.com/?p=5748#comment-421 I have ground ancho chili already, is there a way to sub for the dried whole chili?

]]> By: Sara @ TheFrayedApron https://thefrayedapron.com/how-to-make-chamoy/#comment-399 Tue, 10 Aug 2021 17:20:37 +0000 https://www.thefrayedapron.com/?p=5748#comment-399 In reply to Kenny.

Oh wow! So glad you both had such high opinions. Love getting feedback:)

]]> By: Kenny https://thefrayedapron.com/how-to-make-chamoy/#comment-398 Tue, 10 Aug 2021 07:08:52 +0000 https://www.thefrayedapron.com/?p=5748#comment-398 My sister and I made this chamoy and we are OBSESSED!! We bought a pre-made bottle from the store to compare and there is no comparison. The homemade one is WAY better obviously. We currently have multiple bags of different candies coated in the chamoy sitting in the refrigerator. Thank you so much for this recipe.

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