Thanks so much Chari. If you ever get the chance to make this recipe with gigantes (extra large white beans), they turn out so creamy and really shine in this recipe.

I wish I could give this recipe more than 5 stars. I am thankful that I landed here today because I can’t stress enough how wonderful these turned out. When I took a quick look at the ingredient list, I immediately knew I had to try this. I can now tell you that I am officially obsessed with how great the flavor is! Hats off to you for such a phenomenal recipe!

Since canned vegetables are already cooked, you can use them at the very end of the cooking cycle and just heat them through. This is so the texture doesn’t become overly mushy. Hope you let us know how it goes.

Making them right now. I’ll keep ya posted. Ty

Thanks Robyn for your glowing review. Happy thanksgiving to you!

I made this for Thanksgiving dinner, and was is absolutely amazing. I will be coming back to this recipe again and again. Thank you so much!