Comments on: Farmer’s Carrot Cake https://thefrayedapron.com/farmers-carrot-cake/ SEASONAL, SIMPLE, AMERICAN FROM SCRATCH Sat, 24 Oct 2020 00:12:11 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Sara @ TheFrayedApron https://thefrayedapron.com/farmers-carrot-cake/#comment-147 Thu, 26 Dec 2019 05:42:16 +0000 https://www.thefrayedapron.com/?p=7539#comment-147 In reply to Caitlin.

Great question Caitlin. With gold coconut sugar, you should substitute 1:1 with cane sugar (evaporated cane juice, turbinado, or white sugar), and it will still be amazing. I would NOT recommend brown sugar because it will have too strong of a flavor.

]]> By: Caitlin https://thefrayedapron.com/farmers-carrot-cake/#comment-146 Thu, 26 Dec 2019 00:32:34 +0000 https://www.thefrayedapron.com/?p=7539#comment-146 I’m unable to find coconut sugar anywhere (I live in a very small town), what could I substitute it with?

]]> By: Sara @ TheFrayedApron https://thefrayedapron.com/farmers-carrot-cake/#comment-135 Sat, 16 Nov 2019 20:50:13 +0000 https://www.thefrayedapron.com/?p=7539#comment-135 In reply to Alex.

Happy to hear it. You’re right, the coconut sugar makes this carrot cake sweet but not VERY sweet like many conventional cakes.

]]> By: Alex https://thefrayedapron.com/farmers-carrot-cake/#comment-134 Sat, 16 Nov 2019 20:46:47 +0000 https://www.thefrayedapron.com/?p=7539#comment-134 I’m not much of a baker, but I tried it and it turned out! I like it because it’s not very sweet. Thanks!

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