Comments on: Crockpot Duck Confit with Plum Sauce https://thefrayedapron.com/duck-confit/ SEASONAL, SIMPLE, AMERICAN FROM SCRATCH Mon, 30 Aug 2021 21:29:45 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Sara @ TheFrayedApron https://thefrayedapron.com/duck-confit/#comment-403 Mon, 30 Aug 2021 21:29:45 +0000 https://www.thefrayedapron.com/?p=4165#comment-403 In reply to Leah.

Sure. You can leave it whole and carve it or shred it afterwards. I only precut for a more attractive way of serving it. The meat gets very tender. You’ll love it!

]]> By: Leah https://thefrayedapron.com/duck-confit/#comment-402 Mon, 30 Aug 2021 21:26:27 +0000 https://www.thefrayedapron.com/?p=4165#comment-402 What if I don’t want to break the duck down into parts, can I cook it whole in the slow cooker?

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