Comments on: Custard Cake with Apricots https://thefrayedapron.com/custard-cake-with-apricots/ SEASONAL, SIMPLE, AMERICAN FROM SCRATCH Mon, 26 Jul 2021 00:38:09 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Sara @ TheFrayedApron https://thefrayedapron.com/custard-cake-with-apricots/#comment-390 Mon, 26 Jul 2021 00:38:09 +0000 https://www.thefrayedapron.com/?p=20414#comment-390 In reply to Jon.

Hi Jon,
Use the entire batter and divide evenly in 2 cake pans. I corrected the instructions to make this clearer. Thanks for the catch!

]]> By: Jon https://thefrayedapron.com/custard-cake-with-apricots/#comment-389 Fri, 23 Jul 2021 04:18:51 +0000 https://www.thefrayedapron.com/?p=20414#comment-389 Step 2, 2nd line says to “spoon half the mixture into two cake pans” – did you mean divide the batter into two pans or to just use half and reserve the remainder for a later step?

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