Comments on: Cuban Ropa Vieja (Slow Cooker Shredded Beef) https://thefrayedapron.com/cuban-ropa-vieja-slow-cooker-shredded-beef/ SEASONAL, SIMPLE, AMERICAN FROM SCRATCH Sat, 24 Oct 2020 17:21:57 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Sara @ TheFrayedApron https://thefrayedapron.com/cuban-ropa-vieja-slow-cooker-shredded-beef/#comment-193 Fri, 22 May 2020 20:09:42 +0000 https://www.thefrayedapron.com/?p=7824#comment-193 In reply to Xochitl.

Hi Xochitl,
To make this recipe in 4 hours on high, cut the beef into cubes, about 1-2 inches thick. Cutting the beef will hopefully get you the shreddable texture. If after 4 hours, the beef is tough in any way, of course, you can add an extra hour of cook time on high.

]]> By: Xochitl https://thefrayedapron.com/cuban-ropa-vieja-slow-cooker-shredded-beef/#comment-192 Fri, 22 May 2020 20:05:58 +0000 https://www.thefrayedapron.com/?p=7824#comment-192 Is it ok if it’s done in 4hrs on high?

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