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	Comments on: Cream Cheese Pasta with Bacon, Chives, and Corn	</title>
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	<link>https://thefrayedapron.com/cream-cheese-pasta/</link>
	<description>SEASONAL, SIMPLE, AMERICAN FROM SCRATCH</description>
	<lastBuildDate>Sun, 25 Oct 2020 16:11:31 +0000</lastBuildDate>
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		<title>
		By: Sara @ TheFrayedApron		</title>
		<link>https://thefrayedapron.com/cream-cheese-pasta/#comment-296</link>

		<dc:creator><![CDATA[Sara @ TheFrayedApron]]></dc:creator>
		<pubDate>Sat, 17 Oct 2020 16:27:11 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://thefrayedapron.com/cream-cheese-pasta/#comment-295&quot;&gt;Juju&lt;/a&gt;.

Oh, yay! I&#039;m so glad you enjoyed.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thefrayedapron.com/cream-cheese-pasta/#comment-295">Juju</a>.</p>
<p>Oh, yay! I&#8217;m so glad you enjoyed.</p>
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		<title>
		By: Juju		</title>
		<link>https://thefrayedapron.com/cream-cheese-pasta/#comment-295</link>

		<dc:creator><![CDATA[Juju]]></dc:creator>
		<pubDate>Sat, 17 Oct 2020 01:35:03 +0000</pubDate>
		<guid isPermaLink="false">https://www.thefrayedapron.com/?p=15566#comment-295</guid>

					<description><![CDATA[So glad to have stumbled across this recipe! I was looking for last minute meals with simple ingredients. Luckily I had enough cream cheese to make this happen. Made it last night and it came out absolutely delicious! So creamy, but not too heavy with a bit of a kick. I didn’t have paprika so I used Korean red chili flakes instead and it came out great! Finished it with garlic salt to intensify the flavors. 10/10 will make again :)]]></description>
			<content:encoded><![CDATA[<p>So glad to have stumbled across this recipe! I was looking for last minute meals with simple ingredients. Luckily I had enough cream cheese to make this happen. Made it last night and it came out absolutely delicious! So creamy, but not too heavy with a bit of a kick. I didn’t have paprika so I used Korean red chili flakes instead and it came out great! Finished it with garlic salt to intensify the flavors. 10/10 will make again 🙂</p>
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