Hi Sacha,

This IS curious because I’ve always added flour to my French toast dredge never stopping to ask why. Funny how that works. I know it was one of the first recipes I learned in life. I want to say it helps you achieve a bit more of a brown crust but will have to test this theory. Check back in if you try it;)

Hello 🙂 I have never added flour into my french toast dip or dredge before. I’m curious how different it turns out. I usually beat a few eggs, add a small amount of milk, cinnamon, sometimes have added a lil brown sugar cardamom and vanilla and may have possibly put almond extract before because i usually have it. One of my best friends got me on eating french toast with ketchup as well. Almost like eating grilled cheese with ketchup. I rated 5* because sounds awesome! + thanks for links to other recipes 🙂 I will definitely be making some fresh challah bread now thanks to you! Have been waiting for something to have homemade apricot jam on 😀