This made me laugh. I know exactly what you mean. These brownies will surely go quickly:)

Thank you for the wonderful recipe. I am a Espresso and Chocolate fanatic. This recipe is a gift 🎁 and was a joy to eat. I will have to hide these morsels from myself and Sisters or they will be gone in a heartbeat 💗

Hi Niamh,
Awe. I loved reading this. I’m so happy you make these often:)
I think this brownie recipe is a great candidate for a gluten-free flour blend (no xanthan gum required) because the eggs are providing a lot of the binding/moisture/structure here. Xanthan gum is used to replace gluten and prevent crumbling (so, really helpful in gf bread baking or vegan gluten-free cakes where there are no eggs).
A few notes for you with gf flour: best to bake and serve same day (you can freeze and reheat leftovers) & best to choose a blend that has no garbanzo beans (adds a gross taste). Let me know how that works for you!

Thanks Mav and great catch. You use all the chocolate chunks at once in this recipe. I was actually simultaneously developing this brownie recipe with a chocolate chip cookie recipe and got my wires crossed. The recipe card has been updated to remove the word “divided”. You are going to LU-UV these brownies:) Lemme know how it goes!

I’ve had a lot of really good brownies in life. These are honestly the best I’ve ever had. Hope you LOVE them. Let me know if you have any questions:)